Yellow wood sorrel has a slightly sourlemony taste that promotes saliva production which can be good for the gums and good for your digestive tract The sour taste promotes bile production which is necessary for healthy functioning digestion It is a mild fever reducer and an awesome thirst quencher Every aerial part is edible, leavesCommon yellow wood sorrel is a member of the Oxalidaceae, the Wood Sorrel family Species in this family are small trees to small herbs Other plants in the family include purple shamrocks ( Oxalis triangularis) a common houseplant, and violet wood sorrel ( Oxalis violacea ) The family is mostly found in temperate regions Ingredients 1 pint wood sorrel or sheep sorrel leaves 2 tbsp butter or olive oil Instructions Advertisement Melt the butter over low heat in a medium pot Add the sorrel
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